Deskripsi Pekerjaan
Join Icelab's dynamic culinary team as Chef de Partie and take charge of daily kitchen operations! This leadership role demands exceptional organizational skills, staff management expertise, and efficient time management to maintain seamless production workflows. You'll oversee food preparation, ensure consistent quality standards, and coordinate with the culinary team to deliver exceptional dining experiences. Perfect for passionate culinary professionals seeking growth in Bali's vibrant hospitality sector, this position offers competitive compensation and opportunities to refine your leadership skills in a fast-paced environment.
Tanggung Jawab
- Lead daily kitchen production operations and staff supervision
- Manage workflow efficiency and time-sensitive food preparation
- Oversee employee training and performance management
- Ensure compliance with food safety and hygiene standards
- Coordinate with senior chefs for menu execution
- Optimize resource utilization and minimize waste
- Implement quality control procedures for all dishes
Kualifikasi
- Minimum 2 years experience as Chef de Partie or similar role
- Proven staff management and leadership abilities
- Strong time management and multitasking skills
- Knowledge of food safety regulations and best practices
- Excellent communication and teamwork capabilities
- Culinary certification preferred
- Ability to perform efficiently under pressure