Deskripsi Pekerjaan
Join Kaiju, an acclaimed yakitori-focused restaurant in the vibrant heart of Canggu, Bali, as our next Chef De Partie. This is a unique opportunity to master authentic Japanese cuisine in a dynamic tropical setting. We're seeking a passionate culinary professional who thrives in fast-paced environments and takes pride in crafting exceptional yakitori dishes. As a key member of our kitchen brigade, you'll contribute to Bali's evolving food scene while honing your skills in traditional Japanese cooking techniques. At Kaiju, we value innovation, teamwork, and uncompromising quality – perfect for chefs ready to elevate their career in Southeast Asia's most exciting culinary destination.
Tanggung Jawab
- Prepare and cook authentic yakitori dishes following traditional recipes and presentation standards
- Manage station workflow during peak service hours while maintaining food quality
- Ensure strict adherence to food safety protocols and hygiene regulations
- Collaborate with sous chefs to develop seasonal yakitori specials
- Optimize ingredient usage through efficient preparation techniques
- Maintain clean, organized, and fully stocked workstations
- Train junior staff on yakitori-specific cooking methods
Kualifikasi
- Minimum 2 years of professional kitchen experience with Japanese cuisine focus
- Proven expertise in yakitori preparation and grilling techniques
- Strong knife skills and understanding of Japanese cooking principles
- Ability to work efficiently in high-pressure service environments
- Basic knowledge of Indonesian food sourcing and local produce
- Food safety certification (HACCP equivalent)
- Fluent in English with ability to follow detailed recipes