Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career with a world-renowned hospitality leader? Accor is seeking a dedicated and creative Chef de Partie to join the culinary team at the prestigious Novotel Makassar Grand Shayla. As a global brand known for excellence, we provide a dynamic environment where you can showcase your talent and contribute to unforgettable dining experiences for our guests.
In this role, you will be responsible for managing your designated station, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with our Executive Chef and culinary brigade to innovate menus, optimize kitchen workflows, and mentor junior kitchen staff. We are looking for someone who thrives under pressure, possesses a sharp attention to detail, and shares our commitment to service excellence in a fast-paced hotel environment.
If you are a culinary artist who loves to push boundaries and wants to build a career with one of the most recognized hotel groups in the world, we invite you to apply.
Tanggung Jawab
- Manage a specific section of the kitchen, ensuring food production meets the brand's high quality standards.
- Prepare, cook, and present dishes according to menu specifications and recipes.
- Monitor food stock levels, minimize waste, and maintain accurate inventory records.
- Train and supervise Commis Chefs and kitchen apprentices to ensure consistent performance.
- Ensure all kitchen operations strictly adhere to HACCP and food safety regulations.
- Collaborate with the Executive Chef to develop seasonal menu items and promotional specials.
- Maintain a clean, organized, and safe workspace at all times.
Kualifikasi
- Minimum of 2-3 years of experience as a Chef de Partie or equivalent in a hotel or upscale restaurant.
- Strong understanding of professional culinary techniques and food preparation.
- Diploma or certification in Culinary Arts or a related field is highly preferred.
- Deep knowledge of food safety, hygiene standards, and kitchen management protocols.
- Excellent communication skills and the ability to thrive in a high-pressure team environment.
- Ability to work flexible hours, including weekends and public holidays.
- Fluent in Indonesian; English proficiency is a strong advantage.