Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career with a world-renowned hospitality brand? Novotel Makassar Grand Shayla, a proud member of the Accor Group, is currently seeking a talented and dedicated Chef De Partie to join our professional kitchen team.
As a Chef De Partie, you will play a critical role in our culinary operations, ensuring that every plate served meets the high standards of excellence expected by our international guests. You will work alongside world-class chefs, mastering diverse cuisines and contributing to a dynamic kitchen environment that values innovation, creativity, and precision. Whether you are crafting signature dishes or managing a specific section of our kitchen, your contribution will be vital to the success of our hotel's gastronomic reputation.
We offer a supportive working environment, continuous learning opportunities, and the potential for long-term career growth within the global Accor network. If you are detail-oriented, a team player, and thrive in a fast-paced environment, we would love to hear from you.
Tanggung Jawab
- Oversee daily operations of a designated kitchen section, ensuring high quality and consistent food production.
- Prepare, cook, and present dishes according to Accor’s established recipes and standard operating procedures.
- Supervise, mentor, and train junior kitchen staff to ensure efficient service and culinary development.
- Maintain strict compliance with all food safety, hygiene, and sanitation regulations (HACCP).
- Manage inventory levels, minimize food waste, and assist with ordering supplies as needed.
- Collaborate with the Executive Chef and Sous Chef to develop seasonal menus and special promotional offers.
- Ensure that all equipment is maintained in optimal working condition and cleanliness.
Kualifikasi
- Minimum of 2-3 years of professional experience as a Demi Chef or Chef De Partie in a high-volume hotel or fine dining restaurant.
- Strong technical culinary skills and knowledge of international cooking techniques.
- Excellent understanding of food safety standards and kitchen hygiene practices.
- Proven ability to work effectively under pressure in a fast-paced, high-demand environment.
- Strong leadership skills with the ability to lead and motivate a multicultural kitchen team.
- Flexibility to work shifts, including weekends and holidays, to meet hotel operational requirements.
- Degree or Diploma in Culinary Arts or equivalent professional certification is highly desirable.