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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Chef de Partie

Private Advertiser
Kecamatan Tangerang, Banten
Estimasi Gaji
Rp 4.000.000 – Rp 7.000.000
Terbaru
Live Update
22 Juni 2026
Batas Akhir
22 Jun 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional with expertise in Japanese cuisine? We are seeking a skilled Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for preparing high-quality Japanese dishes with precision and creativity, ensuring every dish meets our restaurant's exacting standards.

In this role, you will manage your station efficiently, maintain strict hygiene and cleanliness protocols, and work collaboratively with other team members to deliver exceptional dining experiences. The ideal candidate will have a deep understanding of Japanese cooking techniques, ingredients, and presentation methods.

We offer a supportive work environment where culinary excellence is celebrated, and professional growth is encouraged. If you are passionate about Japanese cuisine and committed to delivering outstanding culinary experiences, we invite you to apply for this exciting opportunity.

Tanggung Jawab

  • Prepare and cook high-quality Japanese dishes according to established recipes and standards
  • Manage your kitchen station efficiently, ensuring all ingredients are properly prepared and stored
  • Maintain strict hygiene and cleanliness standards in your work area
  • Collaborate with other kitchen team members to ensure smooth operations
  • Monitor food quality and presentation, making adjustments as necessary
  • Assist in menu development and special event planning as required
  • Follow food safety regulations and proper handling procedures
  • Train and mentor junior kitchen staff when needed

Kualifikasi

  • Proven experience as Chef de Partie or similar role in a Japanese restaurant
  • In-depth knowledge of Japanese cooking techniques, ingredients, and presentation
  • Culinary school diploma or equivalent professional certification preferred
  • Strong attention to detail and commitment to quality
  • Ability to work efficiently in a fast-paced environment
  • Good communication skills and ability to work as part of a team
  • Basic knowledge of food safety and hygiene regulations
  • Flexibility to work evenings, weekends, and holidays as required

Keahlian yang Dibutuhkan

Japanese cuisine culinary techniques food preparation kitchen management hygiene standards teamwork time management food safety menu development

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