Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career? Farrasindo Perkasa is currently seeking a talented and dedicated Chef De Partie to join our dynamic kitchen team in Sukabumi. As a key member of our brigade, you will work closely with our Head Chef and Sous Chef to deliver exceptional culinary experiences that define our brand.
The ideal candidate is a culinary enthusiast with a strong foundation in food preparation, kitchen operations, and team coordination. You will play a vital role in maintaining our high standards of food quality, hygiene, and kitchen efficiency. If you are creative, disciplined, and thrive in a fast-paced environment, we want to hear from you!
Tanggung Jawab
- Assist the Head Chef and Sous Chef in daily culinary operations and kitchen management.
- Oversee a specific section of the kitchen, ensuring food preparation meets established quality standards.
- Coordinate daily tasks and responsibilities with the Sous Chef to ensure smooth kitchen workflow.
- Monitor food inventory, manage food costs, and minimize kitchen waste effectively.
- Ensure compliance with all health, safety, and hygiene regulations (HACCP) at all times.
- Supervise junior kitchen staff and provide on-the-job training to improve kitchen performance.
- Assist in menu development, testing, and implementation of new seasonal dishes.
- Maintain equipment cleanliness and ensure all kitchen tools are kept in excellent working order.
Kualifikasi
- Minimum of 2-3 years of experience in a professional kitchen environment, preferably in a hotel or high-volume restaurant setting.
- Proven expertise in various cooking techniques and a deep understanding of food safety standards.
- Strong leadership skills with the ability to work collaboratively in a team-oriented environment.
- Ability to remain calm and efficient under pressure during busy service hours.
- Possess a relevant culinary degree or vocational certification (or equivalent experience).
- Strong attention to detail and a creative approach to food presentation.
- Flexible availability, including weekends, holidays, and shift rotations.
- Excellent communication skills in Indonesian; basic English proficiency is a plus.