Beranda Loker Detail
U
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Chef De Partie

U Tea Resources Sdn Bhd
Kota Kinabalu, Sabah
Estimasi Gaji
RM 2.000 – RM 2.500
Terbaru
Live Update
1 Juli 2026
Batas Akhir
1 Jul 2027

Deskripsi Pekerjaan

Join the culinary team at U Tea Resources Sdn Bhd as a Chef De Partie and embark on an exciting journey in the hospitality industry. We are seeking a passionate and skilled professional to join our kitchen team in Kota Kinabalu, Sabah. As a Chef De Partie, you will play a crucial role in maintaining the high standards of our culinary operations while contributing to the creation of exceptional dining experiences.

At U Tea Malaysia, we value creativity, teamwork, and excellence in every dish we prepare. This is an excellent opportunity for culinary professionals looking to grow their skills in a dynamic environment. You will work alongside experienced chefs who are committed to mentoring and developing talent within our organization.

We offer a competitive salary package ranging from RM 2,000 to RM 2,500 per month, along with opportunities for professional development and career advancement. If you are passionate about food, dedicated to quality, and ready to take the next step in your culinary career, we encourage you to apply today.

Tanggung Jawab

  • Prepare and cook high-quality dishes according to established recipes and standards
  • Ensure all food preparation meets hygiene and safety regulations
  • Monitor food quality and presentation consistently
  • Assist in inventory management and stock rotation
  • Collaborate with the kitchen team to ensure smooth operations during service
  • Maintain cleanliness and organization in assigned work areas
  • Adhere to portion control and minimize food wastage
  • Contribute to menu development and innovation when appropriate

Kualifikasi

  • Culinary arts certification or equivalent professional training
  • Previous experience in a similar role preferred
  • Strong knowledge of various cooking techniques and methods
  • Ability to work efficiently in a fast-paced environment
  • Excellent understanding of food safety and hygiene standards
  • Good communication and teamwork skills
  • Ability to follow recipes and instructions accurately
  • Passion for cooking and commitment to quality

Keahlian yang Dibutuhkan

culinary skills food preparation kitchen management food safety teamwork recipe execution time management attention to detail

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