Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career? TARA Group is seeking talented and dedicated Chef de Partie and Assistant Chef de Partie to join our expanding team in Jakarta Selatan. We pride ourselves on delivering excellence, innovation, and an unforgettable dining experience.
As a key member of our kitchen brigade, you will work in a fast-paced environment where creativity meets precision. We are looking for individuals who are not only skilled in food preparation but also possess a strong sense of leadership and team collaboration. Whether you are a seasoned CDP looking to master your craft or an aspiring Assistant CDP ready to take the next step, TARA Group offers a supportive environment to help you reach your professional potential.
Join us and be part of a dynamic team committed to maintaining the highest culinary standards in Jakarta's vibrant hospitality scene.
Tanggung Jawab
- Lead and supervise the daily operations of assigned kitchen stations to ensure high-quality food production.
- Prepare and plate dishes according to established recipes, presentation standards, and portion control guidelines.
- Ensure compliance with strict food safety, sanitation, and hygiene standards (HACCP).
- Manage inventory, stock rotation, and minimize wastage through efficient ingredient usage.
- Collaborate with the Executive Chef to develop seasonal menu items and specials.
- Train and mentor junior kitchen staff and kitchen assistants to maintain team productivity.
- Maintain equipment cleanliness and report any maintenance issues promptly to the Head Chef.
Kualifikasi
- Minimum of 2-3 years of professional experience in a high-volume restaurant or hotel kitchen.
- Diploma or certification in Culinary Arts or a related field is highly preferred.
- Strong knowledge of professional cooking techniques, food safety regulations, and kitchen management.
- Excellent communication and leadership skills with the ability to work under pressure.
- Flexible availability, including weekends, holidays, and shift rotations.
- Passionate about gastronomy with a keen eye for detail and creative flair.
- Ability to work effectively in a multicultural and fast-paced team environment.