Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career in a dynamic kitchen environment? Sinar Galesong Pratama is seeking a highly skilled and motivated Chef De Partie (CDP) to join our team in Makassar. In this role, you will play a pivotal part in maintaining our high standards of food quality, kitchen efficiency, and team development.
As a Chef De Partie, you will be responsible for overseeing specific sections of the kitchen, ensuring that every dish is prepared to perfection while adhering to strict safety and hygiene protocols. We are looking for a hands-on leader who is confident in managing inventory, coordinating with the kitchen brigade, and contributing to menu innovation. If you thrive under pressure and have a keen eye for detail, we invite you to apply and help us deliver exceptional dining experiences.
Tanggung Jawab
- Oversee the daily operations of a designated kitchen station to ensure efficiency and quality.
- Prepare high-quality dishes according to established recipes and presentation standards.
- Manage inventory levels, monitor stock rotation, and order ingredients to minimize waste.
- Train, mentor, and supervise junior kitchen staff to ensure consistency and professional growth.
- Maintain a clean, organized, and safe workspace in compliance with health and sanitation regulations.
- Collaborate with the Head Chef to develop new menu items and improve existing processes.
- Monitor food costs and assist in implementing strategies to optimize kitchen profitability.
- Ensure all equipment is properly maintained and report any malfunctions immediately.
Kualifikasi
- Minimum 2-3 years of experience as a Commis I or Chef De Partie in a reputable hotel or restaurant.
- Strong knowledge of culinary techniques, food preparation, and kitchen safety standards (HACCP).
- Proven ability to manage a team and perform effectively in a fast-paced environment.
- Excellent organizational skills and the ability to multitask under pressure.
- A creative mindset with a passion for modern culinary trends and flavors.
- Flexible availability, including weekends, holidays, and rotating shifts.
- Relevant culinary certification or degree is highly preferred.
- Strong communication skills and a positive, collaborative attitude.