Deskripsi Pekerjaan
Join Gigi Susu's dynamic culinary team in the vibrant heart of Canggu, Bali! We're seeking a passionate Chef de Partie (CDP) to elevate our kitchen operations and create unforgettable dining experiences. As a key player in our award-winning establishment, you'll work with premium local ingredients in a fast-paced, innovative environment that celebrates Balinese flavors and international techniques. This full-time role offers competitive compensation, professional growth opportunities, and the chance to collaborate with industry leaders in one of Southeast Asia's most exciting culinary destinations. If you thrive under pressure, value teamwork, and possess a relentless drive for culinary excellence, we invite you to become part of our family at Gigi Susu.
Tanggung Jawab
- Execute high-quality dish preparation and presentation according to menu specifications and plating standards
- Manage inventory, stock rotation, and station-specific supply maintenance
- Adhere strictly to food safety protocols, hygiene regulations, and HACCP standards
- Coordinate with sous chefs and kitchen team during peak service hours
- Maintain cleanliness and organization of assigned kitchen stations and equipment
- Contribute to menu development through creative input and seasonal adaptations
- Train and mentor junior kitchen staff on cooking techniques and workflows
- Monitor portion control and minimize food waste through efficient practices
Kualifikasi
- Minimum 2 years of experience as Chef de Partie in high-volume establishments
- Professional culinary certification or equivalent practical training
- Deep understanding of various cooking techniques, flavor profiles, and ingredient sourcing
- Strong knowledge of Indonesian and international cuisines
- Ability to work efficiently in high-pressure, fast-paced environments
- Excellent communication and teamwork skills with multi-cultural kitchen staff
- Basic proficiency in inventory management and cost control
- Valid food handling certification preferred