Deskripsi Pekerjaan
Unleash Your Culinary Talent as a Chef de Partie in Bali!
Are you a passionate and skilled Chef de Partie ready to make your mark in Bali's vibrant culinary scene? Sentral Retailindo Dewata, a leading name in the retail and hospitality sector, is seeking a talented and dedicated Chef de Partie (CDP) to join our dynamic kitchen team. This is an exceptional opportunity for a culinary professional specializing in either Western or Japanese cuisine to contribute to a world-class dining experience.
As a Chef de Partie, you will be instrumental in preparing high-quality, exquisite dishes that delight our guests. You will lead a dedicated section of our kitchen, ensuring every plate that leaves your station meets our rigorous standards for taste, presentation, and consistency. We pride ourselves on culinary excellence, and your expertise in maintaining impeccable food safety and hygiene standards will be paramount to our success.
This role demands a meticulous eye for detail, a commitment to efficiency, and a flair for innovation. You'll work closely with our Head Chef and Sous Chef, contributing to menu development and inspiring junior team members. If you thrive in a fast-paced environment, possess excellent organizational skills, and have a deep passion for creating unforgettable dining moments, we invite you to become a key ingredient in our team in beautiful Bali.
Join Sentral Retailindo Dewata and elevate your career while contributing to an unforgettable culinary journey for our patrons.
Tanggung Jawab
- Lead and manage a designated kitchen section (e.g., hot kitchen, pastry, sushi, grill), ensuring smooth operations.
- Prepare and cook a wide range of high-quality Western or Japanese dishes according to established recipes, standards, and guest requests.
- Ensure consistent food quality, presentation, and portion control for all dishes prepared in your section.
- Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP principles) to maintain a safe and clean working environment.
- Supervise and mentor junior kitchen staff, fostering a positive and productive work atmosphere.
- Monitor inventory levels for your section, minimize waste, and assist with ordering and stock rotation.
- Collaborate effectively with the Head Chef and Sous Chef on menu planning, daily specials, and special events.
- Maintain equipment cleanliness and report any maintenance issues promptly to ensure operational efficiency.
Kualifikasi
- Proven experience (2+ years) as a Chef de Partie or Demi Chef de Partie in a reputable hotel, resort, or restaurant.
- Demonstrable expertise in either Western (e.g., European, Mediterranean) or Japanese (e.g., Sushi, Izakaya) cuisine.
- Solid understanding of advanced cooking techniques, food preparation, and kitchen operations.
- Thorough knowledge of food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Ability to work effectively under pressure in a fast-paced kitchen environment while maintaining composure.
- Strong leadership, communication, and team-working skills.
- Culinary diploma or vocational certification from a recognized institution is highly preferred.
- Flexibility to work various shifts, including evenings, weekends, and public holidays.