Deskripsi Pekerjaan
Join Avli Modern Greek Uluwatu as a Chef de Partie Cold Kitchen and immerse yourself in the art of authentic Greek cuisine amidst Bali's stunning landscapes. We're seeking a passionate culinary professional to lead our cold kitchen operations with precision and creativity. At Avli, we combine Mediterranean flavors with tropical freshness to create unforgettable dining experiences. As a key member of our culinary team, you'll craft premium salads, appetizers, charcuterie, and other cold delicacies while maintaining impeccable presentation and quality standards. We offer a supportive environment where your skills can flourish, with comprehensive health insurance, daily staff meals, and clear pathways for career advancement. If you're ready to elevate your career in a dynamic setting that celebrates Greek gastronomic traditions, this is your opportunity to shine.
Tanggung Jawab
- Prepare and present high-quality Greek cold dishes according to Avli's culinary standards
- Manage inventory and stock rotation for cold kitchen ingredients
- Ensure strict adherence to food safety and hygiene protocols
- Collaborate with kitchen team for seamless service coordination
- Develop innovative cold kitchen menu items seasonal ingredients
- Maintain organized, sanitized workstations and equipment
- Train junior staff on cold kitchen techniques and recipes
Kualifikasi
- Minimum 2 years experience as Chef de Partie in fine dining or specialty cuisine
- Deep knowledge of Greek/Mediterranean culinary techniques and ingredients
- Professional certification in food safety and hygiene
- Strong organizational skills with attention to detail
- Ability to work efficiently in high-pressure environments
- Creative approach to plate presentation and flavor combinations
- Excellent teamwork and communication abilities