Deskripsi Pekerjaan
Lume Capital Pte Ltd is seeking a dedicated and passionate Chef De Partie / Cook to join our dynamic culinary team in Paya Lebar. In this role, you will be instrumental in delivering exceptional dining experiences while maintaining the highest standards of food quality and kitchen efficiency.
The ideal candidate is a culinary professional who thrives in a fast-paced environment and possesses a strong foundation in kitchen management. You will take ownership of your station, contributing to menu development, cost control, and team training. If you are a team player with a sharp eye for detail and a genuine love for gastronomy, we want to hear from you.
Tanggung Jawab
- Execute high-quality food preparation and plating according to company standards.
- Oversee daily kitchen operations to ensure workflow efficiency and consistency.
- Manage food inventory, stock rotation, and minimize wastage to optimize food costs.
- Adhere strictly to food safety, hygiene, and sanitation regulations (SFA standards).
- Assist in the development and costing of new menu items.
- Conduct staff training and mentor junior kitchen personnel.
- Prepare staff duty rosters and coordinate station assignments.
- Maintain kitchen equipment and cleanliness of the designated workstation.
Kualifikasi
- Minimum 2-3 years of relevant culinary experience in a professional kitchen setting.
- Strong understanding of food preparation techniques, food safety, and hygiene standards.
- Ability to work effectively under pressure in a high-volume environment.
- Possess a valid Food Hygiene Certification (Singapore recognized).
- Strong leadership and organizational skills with the ability to manage team dynamics.
- Excellent communication skills and a positive, collaborative attitude.
- Ability to work flexible hours, including weekends and public holidays.
- Culinary school certification is a strong plus but not mandatory with proven experience.