Deskripsi Pekerjaan
Join MODU Samgyetang Specialty Korean Restaurant as a Chef De Partie and embark on an exciting culinary journey in the heart of Orchard. We're seeking passionate culinary professionals to uphold our legacy of authentic Korean cuisine while developing future industry leaders. This role offers hands-on experience in a dynamic kitchen environment, competitive compensation, and clear pathways for career advancement. If you're driven by excellence in food preparation, eager to master traditional Korean cooking techniques, and aspire to grow within a supportive team, we invite you to contribute your skills to our award-winning establishment.
Tanggung Jawab
- Execute Korean culinary preparations with precision and adherence to traditional recipes
- Ensure strict adherence to food safety and hygiene standards in all kitchen operations
- Collaborate with team members to maintain seamless kitchen workflow during peak hours
- Contribute to menu innovation while preserving authentic Korean flavors
- Manage inventory control and minimize food waste through efficient practices
- Maintain impeccable kitchen organization and cleanliness
- Support junior staff development through hands-on mentorship
Kualifikasi
- Minimum 2 years of professional kitchen experience, preferably in Korean cuisine
- Strong knowledge of Korean ingredients, cooking methods, and cultural significance
- Certification in food safety and hygiene (e.g., WSQ)
- Ability to thrive in high-pressure, fast-paced environments
- Excellent communication skills and collaborative mindset
- Flexibility to work evenings, weekends, and public holidays
- Basic proficiency in English with Korean language skills a plus