Deskripsi Pekerjaan
Join the culinary team at Garuda Wisnu Kencana Cultural Park as a Chef de Partie and elevate our guest dining experience in Bali. This pivotal role demands precision in food preparation, cost management, and adherence to international culinary standards. You'll work in a dynamic environment where creativity meets operational excellence, supporting our commitment to authentic Indonesian and international cuisine. The position offers growth opportunities within Indonesia's premier cultural destination, where culinary artistry meets cultural heritage.
As a key member of our kitchen brigade, you'll collaborate with senior chefs to maintain seamless kitchen operations while implementing sustainable practices. The role requires adaptability to high-volume service during peak tourist seasons and the ability to maintain consistency across multiple food stations. Our culinary team values innovation within traditional frameworks, offering a unique platform to showcase your skills while respecting Balinese culinary traditions.
Tanggung Jawab
- Execute daily food preparation with precision and efficiency across assigned stations
- Monitor food costs and optimize inventory usage to minimize waste
- Ensure adherence to HACCP standards and food safety protocols
- Collaborate with sous chefs to develop seasonal menu items
- Train and mentor junior kitchen staff on culinary techniques
- Conduct quality checks for all dishes before service
- Maintain cleanliness and organization of assigned workstations
Kualifikasi
- Minimum 2 years experience as Chef de Partie in high-volume hospitality
- Culinary arts certification or equivalent professional training
- Deep knowledge of Indonesian and international cuisine
- Strong understanding of cost control and inventory management
- Ability to work efficiently in fast-paced environments
- Excellent communication and teamwork skills
- Basic knowledge of Balinese culinary traditions preferred