Deskripsi Pekerjaan
Join Dharma Uluwatu's award-winning culinary team as a Chef de Partie (Hot & Cold) in the breathtaking setting of Uluwatu, Bali. This is your opportunity to lead in a dynamic kitchen environment where creativity meets excellence. We're seeking a passionate culinary professional who can deliver exceptional hot and cold preparations while mentoring junior staff and developing innovative seasonal menus. Our competitive compensation package includes career growth opportunities in one of Bali's premier hospitality destinations. If you thrive in high-energy kitchens and are committed to culinary perfection, this role offers the perfect platform to showcase your talents and advance your career in paradise.
Tanggung Jawab
- Prepare and execute high-quality hot and cold dishes according to established recipes and standards
- Lead and mentor junior kitchen staff in culinary techniques and kitchen operations
- Develop seasonal menus that showcase local ingredients and innovative culinary approaches
- Ensure strict adherence to food safety, hygiene, and sanitation protocols
- Manage inventory control, stock rotation, and minimize food waste
- Collaborate with the head chef to maintain kitchen efficiency during peak service hours
- Contribute to maintaining a clean, organized, and safe work environment
Kualifikasi
- Proven experience as Chef de Partie or similar role in high-volume kitchens
- Specialized expertise in hot and cold kitchen preparations
- Relevant culinary certification or equivalent professional training
- Strong knowledge of food safety standards and HACCP principles
- Ability to work efficiently in fast-paced, high-pressure environments
- Excellent communication and team leadership skills
- Creativity in menu development and presentation techniques