Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career in one of Kuala Lumpur's vibrant kitchens? Bens Kitchen is currently seeking a talented and dedicated Chef de Partie to join our high-performing team. We pride ourselves on delivering exceptional culinary experiences and are looking for a chef who possesses strong technical skills, a creative mindset, and the ability to thrive in a fast-paced environment.
As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that every dish meets our exacting standards of quality, presentation, and taste. You will work closely with our Executive Chef to refine menus, train junior kitchen staff, and maintain the highest levels of kitchen hygiene and safety. This is an immediate hiring opportunity for an individual who is ready to take the next step in their culinary journey and contribute to our growing reputation for excellence.
Tanggung Jawab
- Manage and oversee daily operations of a designated kitchen section, including prep and service.
- Prepare and plate high-quality dishes according to established recipes and presentation standards.
- Supervise Commis Chefs and kitchen assistants, providing training and mentorship to ensure efficiency.
- Maintain a clean, organized, and sanitary workstation in compliance with food safety regulations (HACCP).
- Monitor stock levels and assist with inventory management to minimize food waste.
- Collaborate with the head chef on menu development and seasonal dish updates.
- Ensure all ingredients are fresh and sourced according to company quality standards.
- Maintain consistent communication with the front-of-house team to ensure smooth service flow.
Kualifikasi
- Minimum 3-5 years of professional kitchen experience, preferably in a fast-paced restaurant environment.
- Formal culinary qualification or equivalent trade certification.
- Proven ability to manage a specific station (e.g., Saucier, Grill, or Larder) with minimal supervision.
- Strong understanding of food safety, hygiene protocols, and kitchen workflow.
- Ability to work under pressure, including weekends, holidays, and split shifts.
- Excellent attention to detail and a passion for culinary innovation.
- Strong communication skills and a team-oriented attitude.
- Able to join immediately or on short notice.