Deskripsi Pekerjaan
Are you a passionate culinary artist with a flair for creating exquisite desserts? The St. Regis Singapore invites an experienced Chef de Partie (Pastry) to join our world-renowned culinary team. Known for blending timeless glamour with a vanguard spirit, we are committed to delivering unforgettable experiences to our global guests.
In this role, you will take ownership of the pastry station, ensuring the highest standards of presentation, taste, and hygiene. You will work alongside award-winning chefs in a state-of-the-art kitchen, contributing to the creation of signature pastries and fine dining experiences that define the St. Regis legacy. If you are dedicated to culinary excellence and want to be part of a prestigious heritage, we want to hear from you.
Tanggung Jawab
- Prepare and cook high-quality pastry items according to standard recipes and plating guides.
- Maintain strict hygiene and safety standards in the pastry section at all times.
- Assist the Head Chef in menu planning and daily production schedules.
- Manage inventory levels of pastry ingredients to minimize waste.
- Train and mentor junior kitchen staff on pastry techniques and presentation.
- Ensure all dietary requirements and guest preferences are met with precision.
Kualifikasi
- Minimum 2-3 years of experience as a Chef de Partie or Commis in a 4-5 star hotel or high-volume restaurant.
- Culinary qualification (NVQ, City & Guilds, or equivalent) is preferred.
- Strong knowledge of pastry techniques, including baking, decorating, and chocolate work.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and public holidays.