Deskripsi Pekerjaan
Join our dynamic culinary team at PT Boga Jaen Gati as a Chef de Partie for Shaburi & Kintan Buffet Bali. We're seeking passionate culinary professionals to uphold our reputation for exceptional Japanese-Indonesian fusion cuisine. This full-time role offers an opportunity to showcase your expertise in a high-volume buffet environment while contributing to Bali's vibrant hospitality scene. You'll collaborate with senior chefs to maintain food quality, implement safety standards, and deliver memorable dining experiences to international and local guests. Our supportive culture emphasizes continuous learning and professional growth in one of Indonesia's premier tourist destinations.
Tanggung Jawab
- Prepare and cook high-quality dishes according to standardized recipes and presentation guidelines
- Monitor food inventory, storage, and rotation to minimize waste and ensure freshness
- Adhere strictly to hygiene, safety, and sanitation protocols in all kitchen operations
- Coordinate with kitchen team during peak service hours for efficient workflow
- Assist in menu development and seasonal dish implementation
- Train junior staff on cooking techniques and kitchen procedures
- Maintain clean, organized, and well-equipped workstations
Kualifikasi
- Minimum 2 years experience as Chef de Partie or similar role in buffet/restaurant setting
- Proficiency in Japanese and Indonesian cooking techniques preferred
- Basic knowledge of food safety and HACCP principles
- Ability to work efficiently in high-pressure, fast-paced environments
- Strong communication and teamwork skills
- Relevant culinary certification or equivalent training
- Fluency in Bahasa Indonesia; basic English communication skills