Deskripsi Pekerjaan
Join PT Boga Jaen Gati as a Chef de Partie at our prestigious Shaburi & Kintan Buffet in Bali! We're seeking a passionate culinary professional to drive operational excellence and deliver exceptional dining experiences. This role is perfect for innovative chefs who thrive in high-energy environments and want to showcase their skills in Bali's vibrant hospitality scene. You'll collaborate with a dynamic team to maintain culinary standards, streamline kitchen workflows, and contribute to menu innovation while ensuring impeccable food safety and hygiene practices. Enjoy competitive compensation and the opportunity to grow within a leading F&B operator in Indonesia.
Tanggung Jawab
- Prepare and execute dishes according to standardized recipes and quality specifications
- Manage daily kitchen operations including inventory control and waste reduction
- Train and mentor junior kitchen staff on culinary techniques and safety protocols
- Monitor food quality and presentation across all buffet stations
- Adhere strictly to HACCP standards and local health regulations
- Coordinate with sous chefs and management to optimize kitchen efficiency
- Contribute to menu development and seasonal promotions
Kualifikasi
- Minimum 2 years experience as Chef de Partie in high-volume buffet or restaurant settings
- Professional culinary certification or equivalent practical experience
- Strong knowledge of Indonesian and Japanese cuisine (buffet experience preferred)
- Proficient in food safety, hygiene, and kitchen sanitation practices
- Ability to work efficiently in fast-paced, high-pressure environments
- Excellent communication skills and ability to lead a diverse kitchen team
- Fluent in Bahasa Indonesia; basic English communication skills required