Deskripsi Pekerjaan
Are you a passionate culinary professional with a specialization in authentic Thai cuisine? Antares Management Services is seeking a dedicated Chef de Partie to join our high-performing kitchen brigade. We are committed to delivering exceptional dining experiences, and we are looking for an individual who can maintain our rigorous standards of food preparation, presentation, and flavor profiles. In this role, you will be responsible for managing a specific section of the kitchen, ensuring that every dish is prepared to perfection and presented beautifully to our guests. You will work closely with the Head Chef to plan menus, manage inventory, and mentor junior staff, fostering a collaborative and efficient work environment. If you are eager to advance your career in the hospitality industry and join a reputable management company, this is the perfect opportunity for you. We offer a competitive salary and a chance to showcase your skills in a professional setting.
Tanggung Jawab
- Manage and oversee the daily operations of your assigned kitchen station.
- Prepare and cook authentic Thai dishes according to established recipes and presentation standards.
- Ensure strict adherence to food hygiene, safety, and sanitation regulations.
- Assist the Head Chef with menu planning, costing, and inventory management.
- Mentor and train junior kitchen staff to ensure consistency in food quality.
- Control food costs and minimize waste to maximize profitability.
- Maintain a clean, organized, and safe working environment at all times.
Kualifikasi
- Proven experience as a Chef de Partie or Commis Chef in Thai cuisine.
- Strong knowledge of Thai spices, herbs, cooking techniques, and flavor profiles.
- Ability to work efficiently and under pressure in a fast-paced kitchen environment.
- Excellent communication skills and the ability to work well within a team.
- Certification in food hygiene and safety is preferred.
- Flexibility to work shifts, including weekends and public holidays.
- Passion for culinary arts and a commitment to continuous improvement.