Deskripsi Pekerjaan
Join our dynamic culinary team at Arka Group - Lifestyle as a Chef de Partie (Western Cuisine) and take the lead in delivering exceptional dining experiences. This role offers the perfect platform to showcase your expertise in Western culinary arts while mentoring a passionate kitchen team. We provide a competitive compensation package including monthly salary ranging from Rp 6.5M to Rp 9.75M, complimentary meal benefits, and structured career advancement opportunities. At Arka Group - Lifestyle, we foster an environment where creativity, teamwork, and professional growth thrive. Whether you're crafting signature dishes or optimizing kitchen operations, you'll play a pivotal role in maintaining our reputation for excellence. If you're ready to elevate your culinary career in a supportive and innovative setting, apply today and become part of our success story.
Tanggung Jawab
- Lead daily operations of the Western kitchen section, ensuring consistent quality and presentation standards
- Mentor and train junior kitchen staff on Western cooking techniques, safety protocols, and best practices
- Develop and execute innovative Western menus aligned with seasonal trends and customer preferences
- Manage inventory control, cost management, and supplier relationships for Western cuisine ingredients
- Collaborate with Head Chef and other departments to ensure seamless kitchen workflow and service efficiency
- Adhere strictly to food safety regulations, hygiene standards, and HACCP principles
- Contribute to menu engineering and recipe optimization for Western cuisine offerings
Kualifikasi
- Minimum 2 years of experience as Chef de Partie in Western cuisine kitchens
- Proven expertise in Western cooking techniques, ingredients, and flavor profiles
- Culinary arts certification or equivalent professional training preferred
- Strong leadership abilities with experience in team training and development
- Excellent knowledge of food safety regulations and kitchen safety standards
- Ability to work efficiently in high-pressure environments during peak service hours
- Effective communication skills and collaborative team player mentality
- Proficiency in inventory management and cost control practices