Deskripsi Pekerjaan
Join our award-winning culinary team at Kang Libo International Hotel as a Chef specializing in Indonesian cuisine. We're seeking a passionate culinary innovator to create authentic yet contemporary Indonesian menus that showcase the archipelago's rich flavors and traditions. As the culinary leader, you'll oversee daily kitchen operations, train and inspire your team, and ensure exceptional dining experiences for our discerning guests in this prestigious 5-star environment. We offer competitive compensation, comprehensive benefits, and clear pathways for career advancement in Indonesia's dynamic hospitality sector. If you're ready to elevate Indonesian gastronomy while leading a high-performance kitchen team, we encourage you to apply.
Tanggung Jawab
- Develop innovative Indonesian menus featuring regional specialties and modern interpretations
- Lead, mentor, and manage kitchen staff to maintain high culinary standards
- Oversee food preparation, presentation, and hygiene protocols
- Control inventory, manage costs, and optimize procurement processes
- Collaborate with F&B team on seasonal promotions and guest experiences
- Ensure compliance with food safety regulations and hotel standards
- Stay updated on culinary trends and incorporate Indonesian culinary innovations
Kualifikasi
- Minimum 3 years as Chef de Cuisine/Sous Chef in hotel or fine dining establishment
- Expert knowledge of Indonesian culinary techniques, ingredients, and regional cuisines
- Proven leadership experience managing kitchen teams of 10+ staff
- Culinary degree or professional certification from accredited institution
- Strong menu development and cost control abilities
- Excellent communication skills in Bahasa Indonesia and English
- Ability to work efficiently in high-pressure, fast-paced environments
- Passion for preserving Indonesian culinary heritage while embracing innovation