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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Chef / Koki

PT Venkata Agro Internasional
Tanjung Morawa, North Sumatra
Estimasi Gaji
Rp 4.000.000 – Rp 4.050.000
Live Update
1 Juni 2026
Batas Akhir
1 Jun 2027

Deskripsi Pekerjaan

We are currently seeking a dedicated and passionate Chef to join the culinary team at PT Venkata Agro Internasional. As a key member of our kitchen staff, you will be responsible for preparing a diverse range of delicious meals, including Indian, Middle Eastern, Italian, Western, and Indonesian cuisine. This is an exciting opportunity for a culinary professional who loves variety and creativity in the kitchen. You will also be tasked with preparing tasty snacks and beverages to complement the main menu. Our ideal candidate is someone who takes pride in food presentation, maintains high hygiene standards, and works well within a team. If you are looking for a contract role in a dynamic environment where your cooking skills are valued, we want to hear from you.

Tanggung Jawab

  • Prepare a diverse range of meals including Indian, Middle Eastern, Italian, Western, and Indonesian cuisines.
  • Prepare snacks and beverages to complement the main menu.
  • Maintain high standards of kitchen hygiene and cleanliness at all times.
  • Ensure food safety regulations are strictly followed.
  • Manage food inventory and assist in minimizing waste.
  • Assist in menu planning and cost control measures.
  • Maintain kitchen equipment in good working condition.

Kualifikasi

  • Proven experience in cooking various cuisines (Indian, Western, Italian, Middle Eastern, or Indonesian).
  • Strong understanding of food hygiene and safety protocols.
  • Ability to prepare tasty snacks and beverages.
  • Attention to detail in food presentation and plating.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong teamwork and communication skills.
  • Culinary certification or relevant work experience.

Keahlian yang Dibutuhkan

Cooking Food Preparation Indian Cuisine Italian Cuisine Western Cuisine Middle Eastern Cuisine Hygiene Food Safety Kitchen Management

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