Deskripsi Pekerjaan
Are you a culinary professional with a passion for excellence in kitchen management? We are seeking a highly skilled Chef Manager to lead our culinary operations to new heights. As Chef Manager, you will be responsible for overseeing all aspects of kitchen operations, from menu development to staff management, ensuring the highest standards of food quality, hygiene, and efficiency.
The ideal candidate will bring a wealth of culinary expertise, leadership skills, and business acumen to our team. You will have the opportunity to showcase your creativity while managing food production, controlling costs, and maintaining strict budget adherence. Your role will be crucial in delivering exceptional dining experiences to our customers while optimizing kitchen operations for maximum efficiency.
If you are a dedicated culinary professional with a proven track record in kitchen management, we invite you to join our team and make a significant impact on our culinary offerings.
Tanggung Jawab
- Oversee all kitchen operations and ensure smooth daily functioning
- Plan and execute food production while maintaining quality standards
- Manage food costing, budgeting, and inventory control
- Implement and maintain strict hygiene and safety protocols
- Lead, train, and develop kitchen staff to ensure high performance
- Collaborate with management to develop innovative menus
- Monitor kitchen efficiency and implement improvements as needed
- Ensure compliance with health and safety regulations
Kualifikasi
- Diploma or degree in Culinary Arts or related field
- Minimum of 5 years of experience in kitchen management
- Proven track record in food costing and budget management
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and food safety
- Creative with menu development and presentation
- Ability to work under pressure and meet deadlines
- Strong communication and interpersonal skills