Deskripsi Pekerjaan
Join PT Indo Highland Investment's dynamic culinary team as a Chef & Sous Chef, where your passion for gastronomy will shape exceptional dining experiences. We seek a visionary culinary leader to oversee kitchen operations, ensuring seamless menu execution, team leadership, and uncompromising quality standards. In this pivotal role, you'll drive innovation in food preparation, maintain strict hygiene protocols, and optimize kitchen efficiency while mentoring a talented culinary team. This position offers the opportunity to craft signature dishes that delight discerning palates and elevate our establishment's reputation in Tangerang's vibrant hospitality scene. Our collaborative environment values creativity, precision, and continuous culinary excellence.
Tanggung Jawab
- Lead all kitchen operations including menu planning, food preparation, and presentation
- Supervise and mentor kitchen staff to maintain high performance standards
- Ensure consistent quality and adherence to food safety regulations
- Manage inventory, cost control, and supplier relationships
- Develop seasonal menus aligned with culinary trends and customer preferences
- Coordinate with front-of-house teams for seamless service execution
- Maintain kitchen cleanliness, equipment functionality, and safety protocols
Kualifikasi
- Minimum 3 years of experience as Chef or Sous Chef in high-volume establishments
- Proven expertise in diverse cooking techniques and international cuisines
- Strong leadership abilities with team management and training experience
- Certification in food safety and kitchen hygiene (HACCP)
- Exceptional organizational skills and ability to perform under pressure
- Knowledge of cost control, inventory management, and supplier negotiations
- Creative culinary vision with menu development capabilities
- Fluent in Bahasa Indonesia and English communication skills