Deskripsi Pekerjaan
Join Manulife's prestigious TEZA Resort as a Chef and transform your culinary passion into unforgettable guest experiences. As the creative force behind our kitchen, you'll craft exceptional menus that showcase local flavors while maintaining international standards of excellence. This role offers the unique opportunity to lead a dynamic culinary team in a stunning beachfront setting, where innovation meets tradition. You'll oversee daily operations, from ingredient sourcing to plate presentation, ensuring every dish reflects our commitment to quality and sustainability. If you thrive in high-energy environments and possess an artistic approach to gastronomy, this is your chance to make a lasting impact in the hospitality industry.
Tanggung Jawab
- Develop and execute innovative menus aligned with resort themes and seasonal ingredients
- Lead kitchen staff through training, scheduling, and performance management
- Monitor food quality, presentation, and consistency across all dining outlets
- Manage inventory, procurement, and cost control while maintaining budget targets
- Ensure strict adherence to food safety regulations and sanitation standards
- Collaborate with F&B team to create seamless dining experiences
- Stay updated on culinary trends and incorporate new techniques
Kualifikasi
- Professional culinary degree or equivalent certification
- Minimum 3 years of experience in resort/hotel kitchens
- Strong knowledge of Filipino and international cuisine
- Proven leadership skills in kitchen management
- Ability to work efficiently in fast-paced, high-volume environments
- Creativity in menu development and plate presentation
- Knowledge of food safety regulations (HACCP)