Deskripsi Pekerjaan
Are you a passionate chef looking for a role that offers work-life balance? Mischief & Mischief Pte Ltd is seeking talented Chefs across all experience levels to join our kitchen team in the East Region of Singapore. Enjoy a consistent 5-day work week that allows you to create exceptional dishes while maintaining a healthy work-life harmony.
As a Chef, you will be at the heart of our culinary operations, ensuring every plate that leaves the kitchen reflects our commitment to quality and creativity. You will work alongside a dedicated team, preparing a variety of dishes, managing kitchen supplies, and upholding the highest standards of hygiene and safety. Whether you are an experienced chef or starting your career, we provide opportunities for growth and development in a supportive environment.
Your role will include menu execution, inventory management, and maintaining a clean and organized workspace. We value innovation and encourage our chefs to contribute to menu development. You will also train and mentor junior staff, ensuring consistent quality across all shifts.
If you have a love for cooking, strong teamwork skills, and a desire to grow in the hospitality industry, we want to hear from you. Join Mischief & Mischief Pte Ltd and be part of a team that celebrates culinary excellence.
Tanggung Jawab
- Prepare, cook, and plate dishes according to recipes and quality standards
- Ensure kitchen cleanliness and compliance with food safety regulations
- Assist in menu planning and new dish development
- Manage inventory levels and stock rotation to minimize waste
- Train and supervise junior kitchen staff to maintain consistency
- Collaborate with front-of-house team for smooth service delivery
- Monitor equipment maintenance and report issues promptly
- Control food cost and portion sizes to optimize profitability
Kualifikasi
- At least 1 year of experience as a chef or cook (entry-level welcome for junior positions)
- Diploma or certificate in culinary arts preferred
- Strong knowledge of cooking methods and kitchen equipment
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Creative mindset with passion for food innovation
- Valid food hygiene and safety certification
- Flexibility to work shifts including weekends (with 5-day work week)