Deskripsi Pekerjaan
Scanmar Maritime Services is a premier provider of maritime recruitment and vessel management solutions. We are currently seeking a highly skilled and experienced Chief Cook to join our expanding fleet of bulk carriers. As a critical member of the vessel's crew, you will be responsible for maintaining high standards of nutrition, hygiene, and morale by providing healthy, diverse, and well-balanced meals for the entire ship complement.
The successful candidate will demonstrate proficiency in international cuisine, stringent food safety practices, and efficient galley management. If you are a culinary professional looking to advance your seafaring career with a stable and reputable company that values quality service and crew welfare, we invite you to apply for this vital position.
Tanggung Jawab
- Plan and prepare nutritionally balanced daily menus for a diverse crew, ensuring high standards of taste and variety.
- Maintain absolute cleanliness and sanitation in the galley, pantry, and provision stores in accordance with maritime health regulations (HACCP).
- Manage galley inventory, including the ordering of provisions, efficient storage, and minimization of food waste.
- Ensure compliance with all safety and environmental regulations pertaining to food handling and galley waste management.
- Maintain strict budget control for catering supplies while ensuring the quality of ingredients meets operational standards.
- Collaborate with the Captain and Senior Officers to ensure meal times and service standards align with vessel operations.
- Provide training and supervision to the Assistant Cook or mess personnel to ensure consistent galley operations.
Kualifikasi
- Proven experience as a Chief Cook on bulk vessels or similar commercial sea-going vessels.
- Valid Seafarer's Medical Certificate and all mandatory STCW training certifications.
- Comprehensive knowledge of international maritime food safety and hygiene standards.
- Strong background in menu planning, large-scale catering, and budgetary management.
- Excellent command of English for reporting and communication.
- Ability to work effectively in a multicultural environment and thrive under the demands of life at sea.
- Professional culinary certification or degree from a recognized maritime or culinary institution.