Deskripsi Pekerjaan
Join Elburg Shipmanagement Phils Inc., a leading maritime services provider committed to excellence by 2027. We seek a highly skilled Chief Cook to manage galley operations on our container ships. This critical role demands culinary expertise, leadership, and dedication to food safety while navigating international waters. You'll prepare nutritious meals for diverse crews, manage inventory, and maintain impeccable hygiene standards. Our mission to become a top manning agency offers competitive compensation and growth opportunities in the global shipping industry. If you thrive in dynamic environments and take pride in delivering exceptional culinary experiences, this position is your gateway to a rewarding maritime career.
Tanggung Jawab
- Plan and execute diverse, nutritionally balanced meals for 15-20 crew members daily
- Manage galley operations including inventory control, budgeting, and supply procurement
- Enforce strict food safety protocols (HACCP standards) and sanitation practices
- Train and supervise junior galley staff, ensuring efficient workflow
- Adapt menus to accommodate cultural preferences and dietary restrictions
- Maintain equipment functionality and coordinate maintenance schedules
- Comply with international maritime health regulations and company policies
Kualifikasi
- Minimum 3 years as Chief Cook/Head Chef in commercial vessels or large-scale hospitality
- Culinary certification from accredited institution (e.g., TESDA, CHED)
- Valid Seafarer's Medical Certificate and Basic Safety Training (STCW)
- Proven experience managing inventory and controlling food costs
- Strong leadership and conflict resolution abilities
- Knowledge of cross-cultural cooking techniques and dietary restrictions
- Ability to work in confined spaces during extended sea voyages