Deskripsi Pekerjaan
Are you a culinary professional with a passion for authentic flavors and high-quality service? Everblue Development and Construction Inc. is seeking a skilled and dedicated Chinese Cook to lead our kitchen operations in Sual, Pangasinan. This is a unique opportunity to showcase your expertise in Chinese cuisine within a professional corporate dining or hospitality setting, where excellence is rewarded with competitive pay and career stability.
As a Chinese Cook, you will be responsible for preparing a wide variety of traditional dishes, ensuring that every plate meets our high standards of taste, presentation, and nutritional value. You will work in a fast-paced environment that demands precision, speed, and a deep understanding of Chinese culinary techniques, from wok-frying to intricate dim sum preparation. We are looking for a team player who can maintain a clean, organized kitchen while delivering consistent results that keep our staff and guests satisfied.
We offer a supportive work culture that values professional growth. If you are ready to take the next step in your culinary career and work for a reputable company that recognizes hard work and talent, we invite you to apply. Join us and help us bring the best of Chinese cuisine to the heart of Pangasinan.
Tanggung Jawab
- Prepare and cook a wide range of authentic Chinese dishes including stir-fry, soups, and specialty appetizers.
- Ensure all food preparation follows established recipes and maintain consistency in taste and presentation.
- Manage kitchen inventory by monitoring stock levels and requesting supplies as needed to minimize waste.
- Maintain strict hygiene and sanitation standards in the kitchen area according to health and safety regulations.
- Operate and maintain specialized kitchen equipment such as high-heat woks, steamers, and industrial fryers.
- Coordinate with the kitchen team to ensure timely food service during peak meal hours.
- Develop new menu items or daily specials to enhance the dining experience.
Kualifikasi
- At least 2-3 years of professional experience as a Chinese Cook or in a similar specialized culinary role.
- In-depth knowledge of various Chinese cooking styles (e.g., Cantonese, Szechuan, or Hokkien).
- Strong proficiency in wok techniques and traditional Chinese food preparation methods.
- Ability to work efficiently in a high-pressure, fast-paced kitchen environment.
- Strong understanding of food safety, sanitation, and workplace health standards.
- Excellent communication and teamwork skills to collaborate effectively with kitchen and service staff.
- Flexibility to work in Sual, Pangasinan, including weekends or holidays if required.