Deskripsi Pekerjaan
Join Wahaha Group as a Chinese Dimsum Chef and become the heart of our authentic culinary operations. We're seeking a passionate professional to expertly prepare traditional dimsum dishes while maintaining our company's rigorous quality standards and operational efficiency. In this role, you'll craft delicate dimsum specialties using premium ingredients, ensuring each creation embodies authentic Chinese flavors and flawless presentation. You'll collaborate with our kitchen team to optimize workflows, maintain food safety protocols, and innovate within our established culinary framework. This position offers the opportunity to showcase your expertise in Chinese cuisine while contributing to Wahaha Group's reputation for excellence in Indonesian hospitality.
Tanggung Jawab
- Prepare and cook diverse dimsum varieties (har gow, siu mai, etc.) per company recipes and quality standards
- Monitor inventory levels and requisition supplies to maintain seamless kitchen operations
- Adhere strictly to food safety, hygiene, and sanitation regulations
- Train junior staff on dimsum preparation techniques and kitchen procedures
- Optimize production workflows during peak service periods
- Contribute to menu development by suggesting innovative dimsum variations
- Maintain organized, clean, and efficient workstations
Kualifikasi
- Minimum 2 years experience as Dimsum Chef or Chinese cuisine specialist
- Deep knowledge of dimsum preparation techniques, ingredients, and equipment
- Culinary certification from accredited institution preferred
- Strong understanding of food safety protocols (HACCP)
- Ability to work efficiently in high-pressure kitchen environments
- Excellent knife skills and precision in food preparation
- Good command of Bahasa Indonesia and basic English