Deskripsi Pekerjaan
Join 1919 Chocolate, a prestigious brand under Kasa Foodventures Group Inc, as a Chocolate Maker and become part of our passion for crafting exceptional chocolate experiences. We're seeking a dedicated artisan to transform premium cocoa into delectable masterpieces. This full-time role offers competitive compensation (₱86.80 – ₱87/hour) in a creative environment where your craftsmanship directly impacts customer delight. As a key member of our confectionery team, you'll contribute to our mission of delivering innovative chocolate products while maintaining strict quality standards and sustainable practices. Grow your expertise in a company that values creativity, precision, and the art of chocolate making.
Tanggung Jawab
- Prepare and temper chocolate according to precise recipes and quality standards
- Operate chocolate-making machinery including tempering machines, depositors, and enrobing equipment
- Monitor production processes to ensure consistency in flavor, texture, and appearance
- Package and label finished chocolate products with attention to detail and hygiene protocols
- Maintain clean and organized production areas following food safety regulations
- Collaborate with R&D team to develop new chocolate recipes and product innovations
- Conduct quality checks at production stages to maintain product excellence
Kualifikasi
- Previous experience in chocolate making or confectionery production preferred
- Knowledge of chocolate tempering, molding, and enrobing techniques
- Strong attention to detail and commitment to quality standards
- Ability to follow recipes precisely and maintain consistent production output
- Basic understanding of food safety and hygiene regulations
- Physical stamina for extended standing and handling production equipment
- Problem-solving skills to address production challenges