Deskripsi Pekerjaan
Join Corner House's culinary team as a Cold Kitchen Specialist in the heart of Seminyak, Bali. We're seeking a passionate professional to craft exquisite cold dishes that elevate our guests' dining experience. This role demands precision, creativity, and unwavering commitment to food safety standards. You'll work in a dynamic environment where innovation meets tradition, preparing salads, charcuterie, and other chilled specialties that showcase local ingredients. Our ideal candidate thrives in fast-paced settings while maintaining meticulous attention to detail. This contract position offers competitive compensation in Bali's vibrant hospitality scene.
At Corner House, we value culinary excellence and teamwork. You'll collaborate with senior chefs to develop seasonal menus while ensuring consistent quality across all cold preparations. The position requires flexibility to work evenings and weekends, reflecting the demands of Bali's tourism industry. If you're ready to contribute to Bali's premier dining destination and grow your professional skills in a supportive atmosphere, we encourage you to apply.
Tanggung Jawab
- Prepare and present high-quality cold dishes including salads, sandwiches, and charcuterie
- Adhere strictly to food safety and sanitation protocols
- Manage inventory of perishable items and minimize waste
- Collaborate with kitchen team on menu development and execution
- Maintain organized, clean workstations and equipment
- Ensure proper storage and handling of all ingredients
- Implement presentation standards aligned with restaurant aesthetic
Kualifikasi
- Minimum 2 years cold kitchen or garde manger experience
- Strong knowledge of food safety regulations (HACCP)
- Expert knife skills and precision cutting techniques
- Ability to work efficiently in high-pressure environments
- Basic understanding of Indonesian culinary ingredients
- Valid food handling certification
- Excellent communication and teamwork abilities