Deskripsi Pekerjaan
Join SOFLOVA FOOD INDUSTRIES Sdn Bhd, a dynamic leader in the food industry, as a Commis 2. We're seeking passionate individuals to become integral members of our culinary team in Kota Kinabalu. This role offers an exceptional opportunity to develop your professional skills in a fast-paced environment while enjoying competitive benefits and a healthy work-life balance. Our commitment to excellence extends to our team members, providing a supportive atmosphere where you can thrive and grow. As a key player in our kitchen operations, you'll contribute to delivering exceptional dining experiences while honing your craft under the guidance of experienced chefs.
We value dedication and teamwork, offering a structured career path for ambitious culinary professionals. Beyond competitive compensation, you'll gain hands-on experience in high-volume kitchen environments, learn advanced food preparation techniques, and understand industry best practices. Join us in creating memorable culinary journeys while building a rewarding career in Malaysia's vibrant hospitality sector.
Tanggung Jawab
- Assist in food preparation and cooking according to standardized recipes and quality standards
- Maintain strict hygiene and sanitation protocols in all kitchen areas
- Support senior chefs during peak service hours and special events
- Manage inventory control and proper storage of ingredients
- Operate kitchen equipment safely and efficiently
- Collaborate with team members to ensure smooth kitchen operations
- Adhere to food safety regulations and company policies
- Participate in menu development and recipe testing as required
Kualifikasi
- Culinary arts certification or diploma preferred
- Minimum 1-2 years of professional kitchen experience
- Strong knowledge of food safety and hygiene standards
- Ability to work efficiently in high-pressure environments
- Excellent communication and teamwork skills
- Basic knife handling and food preparation techniques
- Physical stamina to stand for extended periods
- Passion for culinary arts and continuous learning