Deskripsi Pekerjaan
Are you a passionate culinary professional looking to grow your career within an organization that celebrates authentic heritage? The Home of Cebuano Cuisine Corporation is currently seeking a dedicated and detail-oriented Commis 3 to join our dynamic kitchen team in Cebu.
As a Commis 3, you will play an essential role in our kitchen operations, ensuring that every dish served meets our high standards of quality, flavor, and presentation. We are looking for an individual who is eager to learn, disciplined in food safety standards, and committed to upholding the culinary traditions that define our brand. This is a fantastic opportunity for an aspiring chef to develop their technical skills under the guidance of experienced culinary experts in a fast-paced, professional environment.
Tanggung Jawab
- Assist senior kitchen staff in the preparation and production of daily menu items.
- Execute proper food handling and storage techniques in accordance with safety and sanitation regulations.
- Perform basic food preparation tasks including washing, peeling, chopping, and portioning ingredients.
- Maintain a clean, organized, and hazard-free workstation throughout the shift.
- Monitor ingredient levels and report stock shortages to the Chef de Partie or Sous Chef.
- Follow standardized recipes to ensure consistency in taste and presentation across all dishes.
- Support the kitchen brigade during peak service hours to ensure smooth operations.
Kualifikasi
- Previous experience in a commercial kitchen or food service environment is preferred.
- Solid understanding of basic cooking techniques and food safety (HACCP principles).
- Strong ability to follow detailed instructions and work well within a fast-paced team.
- Must be reliable, punctual, and possess a strong work ethic.
- Ability to stand for long periods and lift heavy kitchen equipment as needed.
- Basic knowledge of portion control and kitchen inventory management.
- Vocational diploma or certificate in Culinary Arts or related field is a plus.