Deskripsi Pekerjaan
Join the prestigious Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia's new capital city, Ibu Kota Nusantara (IKN), as a Commis. This is an exceptional opportunity to kickstart your culinary career in one of the most exciting destinations in Southeast Asia. As a Commis, you will be an integral part of our kitchen team, working alongside experienced chefs to deliver exceptional dining experiences to our discerning guests.
At Swissôtel Nusantara, we value talent, dedication, and a passion for excellence. We offer a supportive work environment where you can learn, grow, and develop your culinary skills. Our commitment to sustainability and innovation ensures that you'll be working with the finest ingredients and the latest culinary techniques. The hotel's prime location in the new capital provides a unique backdrop for your culinary journey, blending modern luxury with authentic Indonesian hospitality.
As part of the Accor family, you'll have access to extensive training programs and career development opportunities. Our diverse team of culinary professionals from around the world will provide mentorship and guidance as you navigate the fast-paced world of luxury hotel dining. Whether you're passionate about Indonesian cuisine, international flavors, or both, this role offers the perfect platform to explore and expand your culinary horizons.
Located in the bustling new capital, our hotel offers a unique blend of modern luxury and Indonesian hospitality. Whether you're a recent graduate or an experienced culinary professional looking to advance your career, this position provides the perfect platform to showcase your talents and contribute to our reputation for excellence. Join us in shaping the future of hospitality in Indonesia's vibrant new capital.
Tanggung Jawab
- Assist in the preparation and cooking of various dishes according to established recipes and standards
- Ensure all food items are prepared and presented to the highest quality standards
- Maintain cleanliness and organization in the kitchen workspace
- Follow proper food safety and hygiene protocols at all times
- Assist with inventory management and stock rotation
- Collaborate with kitchen team members to ensure smooth operations
- Learn and master various cooking techniques and culinary skills
- Adapt to different kitchen stations as needed
Kualifikasi
- Culinary arts degree or equivalent professional training preferred
- Basic knowledge of cooking techniques and food preparation
- Understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work as part of a team
- Willingness to learn and adapt to new challenges
- Passion for culinary arts and hospitality industry