Deskripsi Pekerjaan
Are you passionate about authentic Italian cuisine and looking to kickstart your professional culinary career? Pizza Medira is expanding our kitchen team in Kuala Terengganu, and we are looking for a dedicated Commis Chef to join our fast-paced, vibrant environment.
As a Commis Chef at Pizza Medira, you won't just be prepping ingredients; you will be an integral part of a team committed to excellence, traditional techniques, and fresh flavors. We provide a supportive atmosphere where mentorship is a priority. If you are eager to learn, disciplined, and have a genuine love for food, we want to help you grow your career in the hospitality industry.
You will work under the guidance of our Head Chef to maintain high standards of food quality and kitchen hygiene, ensuring every dish that leaves our kitchen meets the Pizza Medira seal of approval. If you are ready to master the art of Italian cooking, apply today!
Tanggung Jawab
- Prepare and portion ingredients for daily service, including vegetables, sauces, and doughs.
- Support the Chef de Partie and Sous Chef in daily kitchen operations to ensure smooth service.
- Maintain a high standard of cleanliness and organization at your workstation (mise-en-place).
- Strictly adhere to food safety and hygiene regulations, including HACCP standards.
- Assist in the inventory management and storage of kitchen supplies and raw ingredients.
- Ensure that all dishes are prepared according to Pizza Medira's standardized recipes and plating guides.
- Participate in kitchen training and professional development sessions.
Kualifikasi
- Prior experience in a kitchen environment or a formal culinary qualification is an advantage but not strictly required for motivated beginners.
- Strong passion for Italian cuisine and a desire to learn technical cooking skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Good team player with a positive, 'can-do' attitude.
- Flexibility to work shifts, including weekends and public holidays.
- Basic understanding of food safety protocols and hygiene standards.
- Excellent communication skills and the ability to follow instructions precisely.