Deskripsi Pekerjaan
Are you passionate about culinary excellence and looking to grow your career in a world-class beach club environment? Chiringuito Del Kabron is seeking a dedicated and high-energy Commis Chef to join our professional kitchen team in Bali. We are known for our vibrant atmosphere and high standards of culinary artistry, and we need someone who shares our commitment to quality and service.
As a Commis Chef, you will work closely with our senior chefs, assisting in the preparation and execution of our signature menu. This role is perfect for a culinary professional who is eager to learn, detail-oriented, and thrives in a fast-paced environment. You will play a vital role in maintaining our kitchen's hygiene standards and delivering a premium dining experience to our guests.
If you are looking for an opportunity to refine your skills in a dynamic, professional kitchen while working with top-tier culinary talent, we invite you to apply today.
Tanggung Jawab
- Assist the Chef de Partie and Sous Chef with daily mise-en-place and food preparation tasks.
- Ensure all dishes are prepared according to standard recipes and quality specifications.
- Maintain a clean, organized, and safe kitchen work area in compliance with HACCP and local health regulations.
- Support kitchen operations during peak service hours, ensuring efficiency and consistency.
- Properly store, label, and manage ingredients to minimize food waste and manage costs.
- Collaborate with the broader culinary team to execute daily specials and seasonal menu changes.
- Perform equipment checks and ensure tools are maintained in good working order.
- Continuously learn and demonstrate a proactive attitude toward improving culinary techniques.
Kualifikasi
- Minimum 1 year of experience in a professional kitchen environment (resort, restaurant, or hotel experience preferred).
- Strong knowledge of food safety and hygiene standards.
- Ability to work under pressure and thrive in a fast-paced environment.
- Strong communication skills and a team-oriented mindset.
- Flexible schedule, including availability to work weekends, holidays, and evenings as required.
- Certificate in Culinary Arts or related vocational training is an added advantage.
- Physical stamina to stand for long periods and lift kitchen supplies.
- Fluent in Bahasa Indonesia; English proficiency is a strong plus.