Deskripsi Pekerjaan
Join Cevio Hotel Corporation's dynamic culinary team as a Commis Chef! This is an exceptional opportunity for passionate culinary professionals to develop their skills in a fast-paced hotel environment. You will be responsible for preparing and cooking food according to our hotel's exacting standards and signature recipes, ensuring every dish meets our quality benchmarks. The role supports overall kitchen operations by maintaining impeccable cleanliness and organization in all work areas. You'll collaborate closely with senior chefs to learn advanced techniques while contributing to seamless daily service. Ideal candidates will thrive in a team-oriented setting and demonstrate dedication to culinary excellence. This position offers hands-on experience with diverse menu items and exposure to professional kitchen workflows, making it perfect for aspiring chefs seeking career growth in the hospitality sector.
Tanggung Jawab
- Prepare and cook food items according to hotel standards and recipes
- Maintain cleanliness and hygiene in all kitchen areas and workstations
- Support senior chefs in ingredient preparation and mise en place
- Adhere strictly to food safety and sanitation protocols
- Assist in inventory management and stock rotation
- Operate kitchen equipment safely and efficiently
- Collaborate with kitchen team during peak service hours
- Learn and execute new recipes and cooking techniques
Kualifikasi
- Culinary arts diploma or equivalent experience preferred
- Basic knowledge of cooking methods and techniques
- Ability to work efficiently in a high-pressure environment
- Strong attention to detail and organizational skills
- Commitment to food safety and hygiene standards
- Physical ability to stand for extended periods
- Team-oriented mindset with good communication skills
- Eagerness to learn and follow instructions precisely