Deskripsi Pekerjaan
Are you a passionate culinary enthusiast looking to grow your career with a rapidly expanding brand? Oriental Coffee International is seeking a talented and dedicated Commis Chef to join our kitchen team in Kuala Lumpur. In this role, you will be an integral part of our culinary operations, working alongside experienced chefs to deliver high-quality, authentic dishes to our guests.
As a Commis Chef, you will learn the foundations of professional kitchen management, food safety standards, and advanced culinary techniques. We pride ourselves on creating a vibrant, fast-paced work environment where creativity meets tradition. If you have a strong work ethic, a keen eye for detail, and a desire to excel in the hospitality industry, we want to hear from you!
Tanggung Jawab
- Assist the Chef de Partie and Demi Chef in daily food preparation and mise-en-place.
- Ensure all ingredients are fresh, prepared to the highest standard, and stored correctly according to food safety protocols.
- Maintain cleanliness and hygiene standards in the kitchen workspace at all times.
- Assist in the cooking and plating of dishes according to restaurant SOPs.
- Manage inventory and support in receiving and stocking deliveries.
- Participate in periodic kitchen training sessions to upgrade culinary skills.
- Ensure efficient workflow during peak operational hours to support the kitchen team.
Kualifikasi
- Minimum of 1 year of experience in a professional kitchen or hospitality environment.
- Possess a relevant certificate in Culinary Arts or equivalent practical experience.
- Strong understanding of food safety, hygiene, and kitchen sanitation practices.
- Ability to work effectively in a high-pressure, fast-paced environment.
- Excellent communication and teamwork skills.
- Flexibility to work shifts, including weekends and public holidays.
- Positive attitude and a genuine passion for the culinary arts.