Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career in one of Bali's most vibrant hospitality environments? Brett Hospitality Group is currently seeking a dedicated and energetic Commis Chef to join our professional kitchen team in Kuta Selatan. This is an exceptional opportunity for an aspiring chef to develop their technical skills, work with high-quality ingredients, and grow within a dynamic, service-oriented company.
As a Commis Chef at Brett Hospitality Group, you will be an integral part of our daily kitchen operations. We believe in nurturing talent, which is why we offer comprehensive training, a supportive work environment, and clear pathways for career advancement. If you are committed to culinary excellence and thrive in a fast-paced setting, we invite you to grow your career with us in the heart of Bali.
Tanggung Jawab
- Assist the Chef de Partie and Sous Chef in daily food preparation and mise en place.
- Ensure all ingredients are fresh and stored according to health and safety standards.
- Maintain cleanliness and hygiene standards in all kitchen areas, ensuring a high level of sanitation.
- Execute dishes according to established recipes, quality standards, and presentation guidelines.
- Support the kitchen brigade during busy service periods to ensure efficient delivery of orders.
- Monitor stock levels and report any shortages to the kitchen management team.
- Follow all food safety and HACCP regulations consistently.
- Participate in ongoing kitchen training and menu development sessions.
Kualifikasi
- Previous experience as a Commis Chef or in a similar kitchen role is preferred.
- Diploma or certification in Culinary Arts or a related field is a plus.
- Strong passion for gastronomy and a desire to learn new culinary techniques.
- Ability to work well within a team and handle high-pressure situations.
- Strong attention to detail, especially regarding plating and food consistency.
- Excellent understanding of basic food safety and personal hygiene practices.
- Flexibility to work in shifts, including weekends and public holidays.
- Good communication skills and a positive, proactive attitude.