Deskripsi Pekerjaan
Join Giselle Bali's dynamic culinary team as a Commis Chef and kickstart your professional journey in one of Bali's most vibrant hospitality destinations. We're seeking passionate individuals committed to excellence in a supportive environment where growth is nurtured. As a key member of our kitchen brigade, you'll gain hands-on experience with international cuisine while mastering fundamental cooking techniques under the guidance of seasoned chefs. Our commitment to quality and innovation provides the perfect platform to develop your skills in a fast-paced, multicultural setting. This role offers invaluable exposure to professional kitchen operations, menu development, and high-standard food presentation. If you're driven to learn and contribute to award-winning dining experiences, Giselle Bali offers the ideal launchpad for your culinary career.
Tanggung Jawab
- Prepare and cook dishes according to standardized recipes and chef specifications
- Maintain strict hygiene and sanitation standards in all kitchen areas
- Assist with inventory management, stock rotation, and waste reduction
- Collaborate with kitchen team to ensure smooth service flow during peak hours
- Adhere to food safety protocols and HACCP guidelines
- Support in menu testing and new dish implementation
- Keep workstations organized and equipment properly maintained
Kualifikasi
- Basic culinary education or equivalent practical experience
- Understanding of fundamental cooking techniques and kitchen terminology
- Ability to work efficiently in a high-pressure environment
- Strong attention to detail and commitment to quality standards
- Physical stamina required for standing extended periods
- Team player with excellent communication skills
- Willingness to learn and adapt to new culinary challenges