Deskripsi Pekerjaan
Are you passionate about culinary arts and eager to build a career with a world-leading hospitality group? Accor is looking for a talented and dedicated Commis Chef to join our professional kitchen team in Surabaya. As a pioneer in the art of responsible hospitality, Accor manages a vast network of brands globally. We provide an environment where your passion for cooking is nurtured, and your professional growth is our priority.
In this role, you will be an integral part of our culinary team, working under the guidance of experienced chefs to deliver world-class dining experiences. You will gain hands-on experience in high-volume, professional kitchens and participate in menu preparation, food safety compliance, and creative plate presentation. If you thrive in a fast-paced environment and have an eye for detail, we invite you to grow your career with us.
Tanggung Jawab
- Prepare and plate high-quality dishes according to hotel standards and executive chef directives.
- Maintain cleanliness and organization of the kitchen station in compliance with hygiene and safety regulations (HACCP).
- Assist the Chef de Partie and Demi Chef in daily food preparation and mise-en-place.
- Monitor food stock levels and ensure ingredients are fresh and stored correctly.
- Operate kitchen equipment safely and perform routine cleaning of tools and surfaces.
- Support the kitchen team during high-traffic service periods to ensure smooth operations.
- Contribute to menu development and suggest creative ideas for seasonal specials.
Kualifikasi
- Minimum 1-2 years of experience as a Commis Chef or in a similar culinary role within a hotel or restaurant.
- Vocational diploma or degree in Culinary Arts or related field is preferred.
- Strong understanding of food safety, sanitation, and kitchen hygiene standards.
- Proven ability to work effectively in a high-pressure, fast-paced team environment.
- Strong attention to detail and a passion for culinary excellence.
- Good communication skills and a team-oriented mindset.
- Flexibility to work shift hours, including weekends and public holidays.