Deskripsi Pekerjaan
Are you a passionate culinary professional looking to sharpen your skills in a fast-paced, high-quality kitchen environment? Artisan Kuliner Group is currently seeking a dedicated and detail-oriented Commis Chef to join our culinary team in Jakarta Utara. As a Commis Chef, you will play a vital role in ensuring our kitchen operations run smoothly, supporting our senior chefs in delivering exquisite culinary experiences to our guests.
At Artisan Kuliner Group, we pride ourselves on excellence, creativity, and a high standard of service. We are looking for an individual who is eager to learn, disciplined in food safety standards, and thrives under the pressure of a professional kitchen. If you are ready to elevate your career within a group committed to culinary innovation and hospitality excellence, we want to hear from you.
Tanggung Jawab
- Assist the Chef de Partie and Sous Chef in daily food preparation and mise-en-place.
- Ensure all ingredients are fresh, properly stored, and labeled according to food safety protocols.
- Execute plating techniques consistently according to restaurant standards.
- Maintain cleanliness and organization of the workstation and kitchen equipment.
- Manage inventory levels of assigned sections and report shortages to the supervisor.
- Support kitchen operations during peak hours to ensure timely food delivery.
- Adhere strictly to personal hygiene and HACCP guidelines at all times.
Kualifikasi
- Minimum 1-2 years of experience as a Commis Chef or in a similar role within a restaurant, café, or hotel environment.
- Strong understanding of basic culinary techniques and food preparation methods.
- Possess a genuine passion for cooking and a commitment to maintaining high kitchen standards.
- Ability to work well within a team and handle the fast-paced nature of a commercial kitchen.
- Strong attention to detail and ability to follow recipes precisely.
- Willingness to work shifts, including weekends and public holidays.
- Certification in Food Handling or relevant culinary education is highly preferred.