Deskripsi Pekerjaan
Are you a passionate culinary enthusiast looking to kickstart or advance your career in a vibrant, health-focused environment? Omni Wellness Club is currently seeking a dedicated Commis Chef to join our dynamic kitchen team in the beautiful setting of Badung, Bali. This is more than just a job; it is an invitation to be part of a community that values wellness, quality, and exceptional guest experiences.
As a Commis Chef at Omni Wellness Club, you will play a vital role in our kitchen operations, assisting in the preparation of nutritious and delicious meals that align with our wellness philosophy. You will work under the guidance of experienced chefs, learning the nuances of high-end hospitality while contributing to the overall success of our F&B department. We are looking for someone with a positive 'can-do' attitude, a keen eye for detail, and a genuine love for the art of cooking.
Bali is world-renowned for its hospitality standards, and Omni Wellness Club aims to set the bar even higher. We provide a supportive work environment where your skills will be nurtured, and your hard work recognized. If you are ready to take the next step in your culinary journey in one of the most beautiful locations in the world, we want to hear from you!
Tanggung Jawab
- Accurately prepare ingredients for the daily menu, including chopping vegetables, seasoning meats, and preparing sauces.
- Assist senior chefs in the cooking and plating of dishes to ensure consistent quality and presentation.
- Maintain a high standard of cleanliness and organization within your assigned workstation and the general kitchen area.
- Ensure all food storage areas are organized and ingredients are labeled and stored at the correct temperatures.
- Monitor inventory levels and inform the Sous Chef of any stock shortages or upcoming requirements.
- Strictly follow all food safety, sanitation, and HACCP protocols to ensure guest health and safety.
- Clean and maintain kitchen equipment and utensils, reporting any maintenance issues immediately.
- Collaborate effectively with the front-of-house team to ensure timely service and guest satisfaction.
Kualifikasi
- Proven experience as a Commis, Kitchen Assistant, or similar role in a hotel, resort, or high-end restaurant.
- Educational background in Culinary Arts, Hospitality Management, or a related vocational certificate.
- Basic knowledge of various cooking methods, ingredients, and kitchen equipment.
- Strong understanding of hygiene and food safety standards.
- Ability to work efficiently in a fast-paced environment and handle pressure during peak hours.
- Excellent communication skills and a team-oriented mindset.
- Willingness to work flexible shifts, including early mornings, late evenings, weekends, and public holidays.
- A passion for wellness and healthy cuisine is highly desirable.