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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Commis Chef

Kanary Bakery
Bali
Estimasi Gaji
Rp 3.000.000 – Rp 3.500.000
Live Update
10 Juni 2026
Batas Akhir
10 Jun 2027

Deskripsi Pekerjaan

Join our culinary team at Kanary Bakery in Bali as a Commis Chef! We are seeking a passionate and dedicated individual to assist in our hot kitchen operations. As a Commis Chef, you will be an integral part of our kitchen brigade, working closely with our experienced chefs to create delicious and visually appealing dishes for our valued customers.

At Kanary Bakery, we pride ourselves on using only the freshest local ingredients and maintaining the highest standards of food safety and hygiene. You will have the opportunity to learn and grow in a dynamic environment where creativity and precision are valued. Whether you're just starting your culinary journey or looking to expand your skills, this position offers an excellent platform for professional development.

Located in the beautiful island of Bali, our bakery offers a unique working experience where you can immerse yourself in the local culture while honing your culinary expertise. We offer competitive compensation and a supportive team environment where your contributions are recognized and appreciated.

Tanggung Jawab

  • Prepare ingredients for daily menu items according to recipes and standards
  • Assist in cooking and plating dishes under the guidance of senior chefs
  • Maintain cleanliness and organization of the hot kitchen area
  • Follow proper food safety and sanitation protocols at all times
  • Assist in inventory management and stock rotation of kitchen supplies
  • Collaborate with team members to ensure efficient kitchen operations
  • Learn and adhere to Kanary Bakery's culinary standards and presentation requirements
  • Participate in training sessions to enhance culinary skills and knowledge

Kualifikasi

  • Previous experience in a professional kitchen environment is preferred
  • Basic knowledge of cooking techniques and food preparation methods
  • Understanding of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good physical stamina and ability to stand for extended periods
  • Willingness to learn and follow instructions precisely
  • Team player with excellent communication skills

Keahlian yang Dibutuhkan

Food preparation Cooking techniques Food safety Kitchen hygiene Time management Team collaboration Basic knife skills Recipe following

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