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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Commis Chef

Chiringuito Del Kabron
Bali
Estimasi Gaji
Rp 6.000.000 – Rp 9.000.000
Live Update
13 Juni 2026
Batas Akhir
13 Jun 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to kickstart your career in one of Bali's most vibrant dining destinations? Chiringuito Del Kabron is seeking a dedicated and enthusiastic Commis Chef to join our high-energy kitchen team. We pride ourselves on delivering exceptional Mediterranean-inspired cuisine in a world-class setting, and we are looking for a team player who is eager to learn, grow, and contribute to our culinary excellence.

As a Commis Chef at Chiringuito Del Kabron, you will work closely with our senior chefs, gaining hands-on experience in a professional kitchen environment. We value creativity, precision, and a strong work ethic. If you are passionate about food preparation, quality control, and thrive under the pressure of a busy service, we want to hear from you!

Tanggung Jawab

  • Assist the Chef de Partie and Sous Chef in daily kitchen operations and food preparation.
  • Prepare high-quality ingredients according to established recipes and presentation standards.
  • Maintain cleanliness and hygiene standards in all kitchen areas, including refrigeration and storage.
  • Support the team during peak service hours to ensure smooth and efficient food flow.
  • Follow all food safety and sanitation protocols (HACCP) strictly.
  • Assist in inventory management, including receiving and rotating stock efficiently.
  • Demonstrate a willingness to learn new cooking techniques and contribute to menu development.

Kualifikasi

  • Minimum 1 year of experience in a professional kitchen or restaurant environment.
  • Strong understanding of basic cooking techniques and knife skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Deep commitment to food safety, sanitation, and personal hygiene standards.
  • Excellent communication skills and the ability to work well within a diverse team.
  • Flexible availability, including weekends, public holidays, and evening shifts.
  • Professional certification in Culinary Arts or related hospitality field is a strong plus.

Keahlian yang Dibutuhkan

Culinary Arts Food Safety Kitchen Operations Knife Skills Food Preparation Teamwork Inventory Management

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