Deskripsi Pekerjaan
Are you a passionate culinary professional looking to kickstart your career with a reputable hospitality leader? Horison Hotels Group in Jepara is seeking a dedicated and talented Commis Chef to join our professional kitchen team. In this role, you will work under the guidance of experienced chefs to deliver high-quality dining experiences to our guests.
As a Commis, you will be responsible for supporting daily kitchen operations, ensuring food safety standards are met, and mastering various culinary techniques. We are looking for an individual who thrives in a fast-paced environment, possesses a strong work ethic, and has a genuine desire to grow within the hospitality industry. If you are creative, disciplined, and eager to learn the art of professional cooking, we want to hear from you.
Tanggung Jawab
- Assist the Chef de Partie or Sous Chef in daily food preparation and mise-en-place.
- Ensure all ingredients are fresh and stored according to food safety and hygiene protocols.
- Maintain a clean, organized, and safe workspace in compliance with HACCP standards.
- Support the kitchen team during peak service hours to ensure timely food delivery.
- Assist in recipe development and portion control to minimize food waste.
- Perform inventory checks and report stock levels to the Head Chef.
- Participate in kitchen training sessions to improve technical culinary skills.
Kualifikasi
- Vocational High School (SMK) in Culinary Arts or equivalent certification.
- Minimum 1 year of experience in a hotel or restaurant kitchen environment.
- Strong understanding of food safety, sanitation, and kitchen equipment handling.
- Ability to work effectively in a team-oriented and high-pressure environment.
- Disciplined, reliable, and possessing a positive attitude toward learning.
- Flexibility to work in shifts, including weekends and public holidays.
- Excellent communication skills and the ability to follow detailed instructions.