Deskripsi Pekerjaan
Join L'Osteria Bali's dynamic culinary team as a Commis Chef at our vibrant Uluwatu and Jimbaran locations. We're seeking passionate individuals eager to grow their skills in a fast-paced, internationally acclaimed Italian restaurant environment. As a key member of our kitchen brigade, you'll gain hands-on experience preparing authentic Italian dishes while maintaining our signature quality standards. This role offers exceptional learning opportunities under the guidance of our experienced head chefs, competitive compensation, and a chance to work with premium ingredients in a supportive team atmosphere. Perfect for culinary graduates or professionals seeking to refine their craft in Bali's thriving hospitality scene.
Tanggung Jawab
- Prepare ingredients including chopping, slicing, and marinating under chef supervision
- Cook and present dishes according to L'Osteria's authentic recipes and plating standards
- Maintain strict hygiene and food safety protocols in all kitchen operations
- Support inventory management and stock rotation of kitchen supplies
- Collaborate with kitchen team to ensure smooth service during peak hours
- Adhere to HACCP standards and maintain clean, organized workstations
- Assist in deep cleaning of kitchen equipment and facilities
Kualifikasi
- Basic culinary training or 1+ years of kitchen experience preferred
- Strong understanding of food preparation techniques and cooking methods
- Ability to work efficiently in a high-pressure, fast-paced environment
- Commitment to maintaining cleanliness and food safety standards
- Excellent teamwork skills and willingness to follow precise instructions
- Physical stamina required for standing long periods and handling kitchen equipment
- Basic knowledge of Italian cuisine is advantageous but not essential